20 September,2016 07:05 AM IST | | The Guide Team
Pop-up Tuck into a traditional spread of Litti (sattu-stuffed whole-wheat dough) with Baigan Tamatar Chokha, Manso Masala (a mutton dish), Chana Ghughni (boiled chickpeas cooked in onion and spices) and Malpua at home chef Dolly Singh’s pop-up, Khana And Batiyana
Bihari takeover
Pop-up Tuck into a traditional spread of Litti (sattu-stuffed whole-wheat dough) with Baigan Tamatar Chokha, Manso Masala (a mutton dish), Chana Ghughni (boiled chickpeas cooked in onion and spices) and Malpua at home chef Dolly Singh's pop-up, Khana And Batiyana.
On September 24, 8 pm AT Home Cafe, Bandra (W).
Call 9819038599
Cost Rs 1,100
Dine like Gatsby
Theme dinner Relish a six-course Jay Gatsby-inspired menu drawing influences from America of the 1920s, created by chef Alex Sanchez. The fare will be presented in Nicobar's new Chand Sitara collection inspired by the Art Deco architecture.
On September 30, 7.30 pm
At Magazine Street Kitchen, Byculla (E).
Cost Rs 4,000 onwards
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Enjoy rasta fare
Festival Relish Subj Potli Samosa, Khandvi, Patra, Kupu Wada, Chicken 65 and Chicken Lollypop at a 10-day Mumbai Street Food Festival. While at it, savour chaat at a live bhel puri station and slurp on popsicles at a gola counter.
Till September 25, 7.30 pm to 11 pm AT The Bayview, Hotel Marine Plaza, 29 Marine Drive.
Call 22851212
