21 March,2018 09:13 AM IST | | mid-day online correspondent
Shrikhand Cheesecake
The Empresa Hotel in Andheri, Mumbai has curated a unique dessert by giving a modern touch to traditional shrikhand. Shrikhand is essentially made from strained yogurt, sugar, and fruit extracts. The sweet delicacy is served with deep fried puri.
Shrikhand Cheesecake
For the base
Sugar 100 gms
Puffed70 gms rice
For Cheese cake
300g softened cream cheese original Philadelphia
300 gms whip cream
1 ½ cups granulated sugar
1/3 cup lemon juice
1 tbsp cornflour
1 ½ tsp vanilla extract
1 ½ tsp lemon zest
¼ - ½ tsp saffron, toasted as directed above
ALSO READ
Food review: Bring home the pie
Mani’s moves to Chembur: All you need to know about the new space
This restaurant in Andheri serves food from Himachal Pradesh, Nepal, China
Ganesh Chaturthi 2024: There will be a surge in gourmet mithai, predict experts
Ganesh Chaturthi: Replace sugar with honey, churma for sattu, and other hacks
For Shrikhand
Hung curd 1 kg
Sugar 500 gm
Cardamom powder 25 gms.
Saffron 10 springs
Method
Whip the cream, fold cream cheese in that.
Make shrikhand by mixing ingredients & cream it well.
Mix shrikhand and cheese together.
Caramelise sugar, add puffed rice in that and keep for setting
After the base is set Pour the batter & set,
Garnish with sesame praline.
Serve cold.
Catch up on all the latest Crime, National, International and Hatke news here. Also download the new mid-day Android and iOS apps to get latest updates