22 November,2019 08:09 AM IST | Mumbai | The Guide Team
Grilled octopus & Goan chorizo
If you've always wanted to use fancy ingredients, here's a chÂance to be part of a session whÂeÂre you will learn how to work with premium ingredients such as rare meats, caviar and truffÂle. Rahul Akerkar, head chef and founder at Qualia will be whipping up white and green asparagus morels, truffle and poached egg, and butter poÂached lobster, saffron hollandaise, caviar and pickled blackberry.
On November 23, 5.30 pm
At Foodhall, second floor, Linking Road, Santacruz West.
Call 9769441711
Cost Rs 5,000
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