30 October,2020 07:32 AM IST | Mumbai | The Guide Team
As the festive season gets underway in full swing, the idea of sweets automatically comes to mind. However, if you are vegan, more often than not, one tends to veer towards cakes and bakes instead of traditional Indian mithai. But if you crave for desi desserts, and are vegan, we have a solution for you.
Chef Riddhima Sood will be holding a workshop that will include a vegan rasgulla, a recipe that she crafted. This first session by Sood will share refined sugar-free options to experiment with and also aims to offer participants ideas to improve their vegan culinary skills.
On October 30, 4 pm
Log on to insider.in
Cost Rs 1,800
ALSO READ
Food review: Bring home the pie
Mani’s moves to Chembur: All you need to know about the new space
Why you can dine at these five South Indian eateries in Mumbai
Here's why this new South Indian cafe in Andheri deserves a visit
Thane's misal trail: Your guide to explore the unique flavours of Maharashtra
Have you ever wondered if there is a connection between meat, protein and the ongoing pandemic? Hosted by health awareness and sustainable lifestyle platform, Sharan India, a special talk with Dr Nandita Shah, and nutritionists Shalu Nijhawan and Vinita Punjabi will decode the scenario and discuss the possibilities.
On November 1, 12 noon onwards
Log on to insider.in
Catch up on all the latest Mumbai news, crime news, current affairs, and a complete guide from food to things to do and events across Mumbai. Also download the new mid-day Android and iOS apps to get latest updates.
Mid-Day is now on Telegram. Click here to join our channel (@middayinfomedialtd) and stay updated with the latest news
