28 February,2019 08:58 AM IST | Mumbai | Chetan Nayak
Seabass meunire
BKC brewery Gateway Taproom is celebrating its fifth anniversary by paying homage to Belgium's culinary and beverage traditions. Their special anniversary menu, A Walk in Brussels, includes salads, appetisers, mains, and desserts from different regions including the Flanders and Wallonia.
Expect an authentic culinary experience with offerings including crevette grise, a lightly poached shrimp salad, crevette croquettes, consisting of shrimp served with tartar sauce, seabass meuniere, a seared fillet in parsley brown butter and carbonnade flamande, a stew of braised tenderloin chunks.
Moules frites
"Continuing the tradition of launching a new beer at every anniversary, this time we have not only made a new beer but also created a culinary experience," says founder Anand Mittal. "Belgian beers have always been a source of inspiration for us and in many ways, is the reason for our existence," he adds.
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On February 28, 12 pm onwards
At Godrej BKC Building, Bandra Kurla Complex, Bandra East.
Call 8104590734
Free
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