14 January,2019 08:46 AM IST | | Karishma Kuenzang
Like the typical mother of a toddler, Mumbai-based ZariÂne Jalil Menon hit a roaÂdÂblock when it came to coÂaÂxÂing her son into eating vegetables and fruits. And though she trÂÂied the food-laden-spoon-diÂsÂguised-as-a-plane bit, it faiÂlÂed to stick. So, she came up with something more creative - using colourful fresh fruits and vegetables to form a picture with the ingredients, while weaving a story imagining the veggies as characters. And he took the bait. Menon extended this healthy practice to her son's classmates and requests from parents to conduct such workshops for kids poured in.
Zarine Jalil Menon
'Today, my inspiration eats everything,' reveals Menon, whÂoÂse background in the creative side of programming on TV aided her quest. 'It's a great way to introduce colours, textures and a sense of taÂste to kids. The trick is to do so in a non-forceful way. How the food item is presented is crÂÂucial. If done in a fun way, it is associated with good memories in the child's mind. So, the next time you offer it to them, they are open to eating it,' Menon explains.
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She's kept one such woÂrkshop this Sunday for kids aged between four and eight, as it is bettÂer if the child's development of prÂeference is done at a younger age, Menon opines. 'It's good to giÂve the child a carrot or pepper to nibble on so they can acquire a taste for the raw version,' Menon explains.
The tales she narrates are nature-inspired storiÂes, and she prefers to plÂonk herself down on a mat with her auÂdÂieÂnÂce and use pre-cut carrot, capsicum, strÂawberries, corn, broÂcÂcoli or cucumber to coÂnÂcoct a story. She also slips in how to clean vegetables. The catch is that the audience has to finish all the contents of the plate by end of the story.
On: January 20, 11 am
At: Harkat Studios, Bungalow 75, Andheri West.
Log on to: insider.in
Cost: Rs 500
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