Tea time

This picture has been used for representational purposes

It was around a couple of years ago that Mumbaikars woke up to the health and taste benefits of kombucha, a naturally fizzy vegan and gluten-free beverage made by fermenting organic black and green tea. Learn how to brew your own kombucha at a masterclass that Anand Makhija will conduct at a Kemps Corner venue.

On February 23, 11 am
At Doolally, 1 35 Kwality House, August Kranti Marg, Kemps Corner.
Call 48931314
Cost Rs 1,500

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