10 December,2009 07:33 AM IST | | Urvashi Seth
Expensive vegetables mean hotels charge more for catering kids' wedding than the amount agreed upon
Hema Ahuja had set aside Rs 2.5 lakh for the catering of her son's wedding in a south Mumbai five-star hotel later this month.
The price had been fixed over six months ago. But a few days ago, she got a call saying she'd have to pay around Rs 35,000-Rs 40,000 more due to the sudden spurt in vegetable prices.
In the last two months, food prices have gone up 20 per cent.
And since English vegetables like broccoli and baby corn that are widely used by five star hotels are in short supply due to a bad crop in Bangalore, vendors have been quoting very high prices.
"We have hiked the food prices for banqueting, but not for our restaurants.
Let's Vow To Go Hungry: In the last two months, food prices have gone up 20 per cent |
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Vegetable |
Prices (per kilo- in Rupees) |
Onion |
35 |
Potato |
20 |
Ladies finger |
52 |
Cauliflower |
20 |
Carrot |
20 |
Green Peas |
100 |
Cabbage |
12 |
Tomato |
24 |
Beans |
48 |
Capsicum |
70 |