07 September,2009 07:41 AM IST | | Anjana Vaswani
A tiny new eatery at Fort offers pizza parathas and plans to introduce noodle, pasta and chocolate variants of the quintessential North Indian crepe
Nandu's Paratha House may be short on space, but creativity thrives at this no-frills eatery at Fort. Run by buddies, Antariksh and Purin, one Marwari and the other Jain, the little restaurant is predictably 100% vegetarian, with a special counter dedicated to Jain preparations. Separated from the dining area by a semi-partition, the kitchen is open to scrutiny and, within the modest space, both proprietors are available to offer recommendations and share a bit of information about their venture, which, a board outside boasts, is the Mumbai franchise of "Pune's tastiest Paratha" place.
Telling us that the 30 year-old Pune eatery at Dhole Patil Road belongs to his uncle, Antariksh claims the response in Mumbai has been overwhelming. "We've been open just 20 days, but we are already considering expanding into the space next door."
The restaurant that has about 30 varieties of parathas on its menu (Rs 15 to Rs 100 depending on the stuffing), plans to introduce additional varieties soon, with noodle, pasta and dessert variants on the cards for as soon as next week. Call them for a free delivery if you are in the Nariman Point-Churchgate area.
At: 19, Sonawala Building, inside Green Street, lane opposite Old Custom House, adjacent to India Ceramic Centre.
Call: 22702265
Nandu's Paratha House didn't know we were there. The Guide reviews anonymously and pays for meals