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5 recipes for Janmashtami

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Sep 02, 2023

Elements of chaat

Chef Sumesh Thakur, culinary artisan of global cuisine at Araiya Palampur suggests making a smoked hung curd whole wheat papadi

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Smoked Hung Curd Whole Wheat Papadi

Using local ingredients, they make a delicious version of the papadi chaat, which can also be made in your home for the festival

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Activated Charcoal-Infused Dahi Ke Kebab

Chef Abhijeet Bagwe, executive chef at Novotel Mumbai International Airport in Andheri suggests making activated charcoal-infused dahi ke kebab

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Shahi Tukda

Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City says one should definitely make Shahi Tukda for the festival

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Shrikhand

Shrikhand is a classic and eternal favourite that is hard to miss, says Pankaj Singh Tanwar, executive chef at The Westin Resort & Spa Himalayas

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5 Special Janmashtami delicacies

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