5 recipes for Janmashtami

5 recipes for Janmashtami Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Sep 02, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Elements of chaat Chef Sumesh Thakur, culinary artisan of global cuisine at Araiya Palampur suggests making a smoked hung curd whole wheat papadi Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Smoked Hung Curd Whole Wheat Papadi Using local ingredients, they make a delicious version of the papadi chaat, which can also be made in your home for the festival Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Activated Charcoal-Infused Dahi Ke Kebab Chef Abhijeet Bagwe, executive chef at Novotel Mumbai International Airport in Andheri suggests making activated charcoal-infused dahi ke kebab Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

YOU MAY ALSO LIKE

5 Special Janmashtami delicacies

New menu in Pune