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5 ways to eat fried chicken

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Aug 02, 2023

Birds Eye Chilli & Pepper Chicken

Chef Urvika Kanoi, founder of Café Duco in Bandra says you can add birds eye chilli and pepper if you don`t like schezwan

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Korean Fried Chicken

Chef Chirag Makwana at Toast & Tonic in Bengaluru says Korean Fried Chicken is the best with some garlic, gochujang, soya sauce and Korean glaze

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Cantonese-style Chilli Chicken

Chef Lawrence Leo at Keibaa X All Saints suggests making a Cantonese-style Chilli Chicken, with a blend of soy sauce, oyster sauce, and aromatic spices

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Schezwan Chicken Wings

Chef Roshan Seth, corporate chef at BrewDog India says one of the most elaborate yet easiest ways to eat fried chicken is to combine it with Schezwan sauce

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