Easy recipe to make fresh mango cream

Garnish with chopped mango and mint

Refrigerate for an hour covering with a cling wrap

Drop whipping cream in a bowl

Beat until it rises with a smooth texture

Place the pulp and sugar in a blender

Grind the mix until smooth

Slice mangoes both sides along the seed

Tip: Scoop the pulp out with a spoon

Layer mango puree and cream in a bowl

Add pureed mango and beat fresh light cream layer one by one