Summer menu in Mumbai at Amadeo by Oberoi

Summer menu in Mumbai Lifestyle team Mid-Day Lifestyle By Nascimento Pinto Published Apr 08, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chinese menu The Chinese collection include stir fried haricot beans with black bean, a duck bao, “Arabian Sea” lobster among other specials on the menu Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Indian menu Exploring Maharashtrian food in the Indian menu has the likes of Gucchi makhana, Kathal ke galouti kebab and Malwani mutton sukka Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

New menu Executive Chef Kayzad Sadri and Japanese Master Chef Gregory Oblena`s summer menu has sashimi salad rolls with buttery Hamachi and Tuna Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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