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Innovative recipes for Ganesh Chaturthi

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Sep 02, 2023

Chocolate Coconut Modak

Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City elevates the traditional modak by not only adding chocolate but also coconut

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Trio Shrikhand Tarts

Chef Bhairav Singh, executive chef at Native Bombay says you can indulge in not one but three versions of it - khus, thandai and chocolate shrikhand

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Gulab Jamun with Rabdi Mousse & Saffron

Love eating Gulab Jamuns? Chef Jagdish Naidu at Ishaara in Mumbai says you can make an elaborate gulab jamun with rabdi mousse & saffron gel

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