Le croissant redefines culinary artistry with diverse croissant flavours

21 August,2023 10:55 AM IST |  Mumbai  |  mid-day online correspondent

From the indulgent Banana and Nutella croissant to the exquisite Lotus Biscoff creation, Le Croissant promises an delicious service for your taste buds

Image for representational purposes only. Photo Courtesy: iStock


Le Croissant, conceived by the chef and F&B consultant, Raashi Gurnani, joyfully marks its second anniversary by charting a course in elevating pastry experiences. Renowned as pioneer in the savoury-sweet fusion of croissants, Le Croissant has captivated Mumbai's gastronomic landscape with its wide range of freshly baked, buttery, and flaky croissants.

Le Croissant's mastery extends beyond the art of crafting unique blend of sweet and savoury; it deftly captures the essence of French pastry culture while infusing it with a bold and innovative flair. The brand's strong commitment to uncompromising quality has solidified its status as a staple among Mumbai's discerning food connoisseurs.

Since its inception in March 2021, Le Croissant has managed to delight half of Mumbai with its diverse offerings. Now, the brand stands poised to mark a significant milestone as it prepares a new chapter in its flavourful journey.

Le Croissant presents a vibrant symphony of flavours that traverse from timeless classics to contemporary innovations. From the indulgent Banana and Nutella croissant to the exquisite Lotus Biscoff creation, Le Croissant promises an delicious service for your taste buds. Relish the harmonious marriage of flavors in the savoury Garlic Herb & Cheese and the much-adored Ham & Cheese croissants, Prawn Vol-au-vents and an array of flavours, each one meticulously fashioned to perfection.

The spirit of innovation does not cease there - Le Croissant is set to introduce the sensational Cube & Swirl Croissants, along with an array of new, tantalising recipes that encompass a spectrum of flavors. These innovations infuse a unique twist.

"We ardently believe that there exists no superior manner to unite people than through desserts," asserts Raashi Gurnani, the head chef at Le Croissant. "Our croissants and bombolinis transcend mere pastries; they are an expedition, an odyssey through the harmonious fusion of flavours that evoke the delightful moments in life."

For those seeking an unparalleled fusion of flavours and textures, Le Croissant stands as the quintessential destination. Be it a leisurely breakfast, a hearty lunch, or an intimate dinner, Le Croissant's diverse menu caters to every culinary inclination. Its sumptuous croissants serve as the ideal companions for crafting enduring memories.

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