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As Maharashtrians observe Maharashtra Day today, the easiest way to celebrate is by indulging in some good food, but how about a twist? Mumbai chefs share innovative recipes for classic dishes

Updated 2 hours ago

Mumbai chef Chetan Bolar adds thecha (left) to prawn to make Thecha Prawns (right). Photo Courtesy: Special Arrangement

Restaurants across Mumbai are delivering a curated ‘chef’s table’ menu, bringing a box of the restaurant’s greatest hits straight to your doorstep

Updated 6 hours ago

Mumbai chef Chetan Bolar adds thecha (left) to prawn to make Thecha Prawns (right). Photo Courtesy: Special Arrangement
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