Thanksgiving 2023: Indulge in a delicious European brunch at Julius in Lower Parel

The menu has Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki. Photo Courtesy: Julius

The Thanksgiving brunch trend has made its way to India for a while now, with a well in the form of bountiful feasts. On the menu, Julius, the European culinary destination in Palladium is on a quest to conquer the world through the diner's taste buds this Thanksgiving with many different kinds of dishes. They will have a Country Pate Turkey, mashed potatoes, Cold Talatas platter, and Chicken Souvlaki.

Adding the crown jewel to the world of craft, Julius brings the heritage, passion, and culture of Europe with an epicurean tribute to the legendary emperor Julius, serving a contemporary menu amidst a convivial setting in the heart of Mumbai. The menu will also have a Minestrone soup, turkey in various forms, Plateau A Fromage, Exotic vegetable Terrine, Primavera Pizza, and many more dishes. After a delicious meal, diners who have a sweet tooth can indulge in a walnut pie for dessert.

Incidentally, the restaurant is also celebrating its first anniversary with a 10-day special menu starting from November 24 and will go on till December 3 starting at Rs 799 plus taxes for a vegetarian and non-vegetarian lunch and dinner. Chef Shashwat serves you dishes like Vegetable Tagine, beer-battered fish & chips, Chicken Stroganoff, La Morille, and many more on the special menu. This anniversary, the chef has also baked a Pistacio Bhakhlava to end the celebration on a sweet note.

Where: Julius, Lower Parel
When: Ongoing (Brunch on November 26)
Time: 12 pm to 4 pm for Brunch )/Lunch and Dinner