Every year, World Chocolate Day is celebrated on July 7 by people around the world. While the simplest way to eat chocolates is the slabs, there is a lot more you can do with it, especially during the monsoon season. Indian chefs share some unique recipes to enjoy during this time of the year
Updated On: 2024-07-06 09:45 PM IST
Compiled by : Nascimento Pinto
Ragi Chocolate Brownie
While the classic chocolate brownie is as sinful as it gets, chef Anant Bansode, cluster pastry chef at Four Points by Sheraton, Navi Mumbai, believes you can give it a healthy twist. This recipe is unique because it integrates the health benefits of millets without compromising on taste. Using ragi flour not only adds a unique, nutty flavour but also packs in essential nutrients, making this brownie a guilt-free treat.
Puducherry Chocolate Muffin
Making the best of both worlds, chef Suresh Singh Fartyal at Mool: Kaapi Bar and Bakes in Mumbai, says they want to experiment with India's very own local produce in the form of the Puducherry chocolate.
Amazon Cacao
Christening a beautiful ensemble with the 'Amazon Cacao', chef Paul Kinny, director of culinary at The St. Regis Mumbai, says it is one of a kind. With a combination of a royal chocolate mousse, flourless sponge, chocolate sable and unique spray, it is a art on a plate.
60 percent Dark Chocolate Mud Pie
A mud pie may be a classic but Chiranjib Chatterjee, senior corporate chef at Bombastic Supper Club by Ambuja Neotia, says you can do so much more with it by adding 60 per cent dark chocolate.
Warm Chocolate Torte with Apple Seed Oil
Creating a unique recipe for the occasion of World Chocolate Day this year, chef Arun Kumar, executive chef at Araiya Palampur, says they have made the warm chocolate tort with apple seed oil.
