Mid-Day Mumbai Guide: Make The Most Of Thursday To Sunday

This picture has been used for representational purpose

Thursday
Gin and bear it
A city eatery is offering a handcrafted menu to patrons, titled Sandos and Gintos. It celebrates traditional Italian canapés and sandwiches paired with craft cocktails.
Till: February 14, 12 pm onwards
At: Sorrentina by Foodhall, Linking Road
Call: 9136913747

Friday
Legendary tribute

Gunidas Sangeet Sammelan, an Indian music concert, will pay tribute to Pandit Ravi Shankar and Pandit Bhimsen Joshi.
Time: 7.30 pm
At: Ravindra Natya Mandir, PL Deshpande Auditorium, Prabhadevi.
Log on to: bookmyshow.com
Cost: Rs 100

Saturday
Time to flea

Tired of online shopping during the pandemic? Head to Baro Market, a flea bazaar where you can pick up home décor, accessories, edibles and apparel. Look out for garments created with fabric scraps by members of the Warli tribe from the Palghar district, as well as delicate Shola flowers which are made with the pith of weeds found in mangroves.
Time: 11 am to 8 pm
At: Cache Arts and Crafts Gallery, Turner Road, Bandra West.
Call: 26425873

Start wining

Here's a workshop for those who enjoy wine but are befuddled by the sheer amount of variety that the spirit is available in. Join sommelier Nikhil Agarwal as he decodes how Pinot Noir wine can be characterised according to the grapes used and the region they are grown in. This class is part of a monthly series with future sessions focusing on other popular wine variants.
Time: 6.30 pm
At: The Table, Dhanraj Mahal, Colaba
Call: 9820698883
Cost: Rs 2,500

Sunday
Groovy session

Learn how to shake a leg at a masterclass where experts from Team Naach, a dance company co-founded by Sonal Devraj and Nicole Concessao, will guide participants. The class will feature fun and simple choreography. It's an online event, so there's no fear of coming in close contact with strangers.
Time: 8 pm
Log on to: insider.in
Cost: Rs 400

Bites of knowledge

If you're the sort who knows that the samosa didn't actually originate in India (it is a Persian import), show off your culinary knowhow at a quiz that is themed on food. Food writer Krish Ashok (in pic), who is also a musician, will be the host for the evening, posing questions that link food with other fields such as history, geography and science.
Time: 4 pm
Log on to: insider.in
Cost: Rs 99