Bollywood actress and a foodie by heart, Shraddha Kapoor, on Wednesday, shared a glimpse of her `7-course syllabus` on social media, which were seven different types of meals. Shraddha looked gorgeous in an off-white coord set with open hair and minimal makeup. From planted chicken breast and steak to green coconut curry and wasabi carrot, here’s everything that Shraddha ate off the vegan menu. 

1st course: A green curry broth with ginger kombucha, iced coconut pearls and coconut foam, coconut powder baiser and roasted rice and salt, red chili, pumpkin puree, red onion puree, apple, kaffir lime and coriander oil.