Bastian, a patron of the sea-food fine-diner, Shetty has now become a joint partner of the restaurant along with chef Kelvin Cheung.

"You can't be a true-blue Shetty without owning a restaurant," quips the actor, who has taken her love affair with food a notch higher with her culinary shows and hospitality ventures. "I have eaten all over the world, but the menu here is innovative. I decided to invest in this place because I love the brand's character. Food is made from scratch here. There is special attention paid to the produce and fresh ingredients."