With Chinese New Year almost here this weekend as it is observed on February 10, Tango Tamari in Juhu is hosting a feast to celebrate the essence of the new year from February 8 to 22. The restaurant promises a culinary symphony, showcasing a carefully curated feast that seamlessly blends tradition with innovation.

From the delicate blend of Asparagus Edamame Celery Dimsum to the rich symphony of Cheese, Crispy Garlic & Spinach Dimsum, each bite showcases unique authentic flavours. The Spicy Mushroom Blue Pea Dumpling offers spice, while the Chili Oil Wontons in black vinegar-flavoured broth creates a symphony of taste.