It is the fig season and as many of you may enjoy the ripe and dried versions plain, Indian chefs prompt you to enter the kitchen and add it to a variety of dishes. They say that you can not only add it to your salad but also make fig nog and kebabs out of the delicious fruit
This is an AI generated image for representational purposes only
The best part about the changing seasons in India is the abundant availability of fruits and vegetables that vary every other month. As dull as winter may seem, it gives us some of the most colourful and juiciest fruits and vegetables including carrots, leafy greens, strawberries, and pears. One of the many fruits that are often enjoyed in their dried form is figs, especially during the festive season. Interestingly, more often than not in the sweet or dessert form, but there is a lot more to explore say Indian chefs.
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