Mumbai is becoming a really interesting city to dine in if you love sipping on cocktails because the cocktail-drinking culture is evolving in many ways that you would not have thought of before. The last few years have seen more bars experiment with their cocktail menus to include alcohol-forward cocktails that shows how much Mumbai drinker has evolved over the last decade. The evolved tastes have also led to the city’s bars and restaurants taking it a step further by hosting bar takeovers by some of the best bars and bartenders from around India and the world. While these have taken the spotlight in the recent past, restaurants and bars are trying to push their limits by giving cocktails a healthy twist. 

While there may be several ingredients used that may be considered healthy without really emphasising on the health quotient, ‘low-calorie cocktails’ or ‘low-cal cocktails’ as they are popularly called are slowly on the rise and becoming popular in Mumbai. The move towards these cocktails isn’t surprising as a lot more people take the healthy route, especially after the Covid-19 pandemic.