Make these four innovative Gin and Tonic cocktails to explore different flavours

The GampT Gin and Tonic is an iconic cocktail loved by millions across the globe There is an old adage that says if itrsquos not broken why fix it but thankfully it does not apply to the world of mixology While there are some enthusiasts who stick to the original bartenders and patrons have been experimenting with flavours techniques and ingredients to elevate this classicEvery year National Gin and Tonic Day is observed on April 9 but why limit yourself to celebrating the delicious cocktail on just one day when you can make it any time of the yearWe got mixologists to share some of their most refreshing yet easytomake gin and tonic recipes with an exciting twist These innovative recipes highlight the versatility of the gin and tonic proving that with thoughtful ingredients and creative techniques this beloved drink can be transformed into an extraordinary indulgence So ditch the ordinary and prepare to craft some truly elevated gin and tonics to celebrate in stylePopcorn Gin and TonicPopcorn in a cocktail Why not This whimsical cocktail brings together the crisp botanicals of gin and the buttery sweetness of popcorn syrup ldquoWersquove embraced the inherent versatility of a gin and tonic to create expressions that are equal parts fun and thoughtfulrdquo says Revanth Buga assistant beverage manager at Geist Brewing CoIngredientsGin 60 mlPopcorn Syrup 60 mlTonic water Method1 Fill a goblet or highball glass with ice2 Pour in the gin and popcorn syrup3 Stir gently to mix the flavours4 Top with tonic water5 Optional garnish with a few popcorn kernels on the sideMediterranean GampTThe Mediterranean is synonymous with zesty refreshing and crisp flavours which Smoke House Deli offers in a light cocktail ldquoThe gin cocktail is our refreshing take on the classic where the zest of Limoncello meets the elegance of botanical gin Finished with a hint of rosemary and grapefruit itrsquos light flavourful and crisp offering respite from the summer heatrdquo says Vijay Prakash mixologist at Impresario Entertainment and Hospitality PVT LTDIngredientsAny Mediterraneanstyle gin 45 mlLimoncello 15 ml Mediterranean tonic water 150 mlIce cubesFresh rosemarySlice of grapefruitMethod1 Begin by filling a highball or balloon glass with crystalclear ice cubes2 Pour in the mediterraneanstyle gin followed by a dash of zesty Limoncello3 Top with chilled mediterranean tonic water and garnish with a fresh sprig of rosemary and a slice of grapefruit Serve it chilledNalla NeramldquoA golden hour in a glassrdquo poses Pranav Mody mixologist at The Tanjore Tiffin Room NESCO This cocktail blends houseinfused Green Tea Kahwa with smooth gin fresh basil and a hint of citrusy warmth from orange crisps Finished with Indian tonic itrsquos a refreshing yet aromatic sip that balances earthy herbal and zesty notes perfect for a moment of indulgenceIngredientsHouseinfused Kahwa Gin see infusion method below 60 mlFresh Basil Leaves 45 noDehydrated orange slice 1Indian tonic water 100 mlIce cubesFor the Kahwa InfusionDry Gin 500 mlKashmiri Kahwa tea leaves green tea with saffron cardamom cinnamon and almonds 2 tbspHoney optional for a slightly sweet touch 1 tbspMethodFor infusion1 Add the Kahwa tea leaves to the gin and let it infuse for 1224 hours at room temperature2 Strain the gin through a fine mesh or cheesecloth3 Store in a clean bottlePreparing the cocktail1 Gently muddle fresh basil leaves in a shaker to release their aroma2 Add ice cubes and 60 ml infused Kahwa gin3 Stir well to chill the mixture4 Strain into a glass filled with ice5 Top up with 100ml Indian tonic water6 Garnish with a dehydrated orange slice and a fresh basil leaf7 Serve in a highball glass or a coupe for a more elegant presentationAgave GampTWith the rising popularity of agave it was only a matter of time until someone added it to a gin and tonic ldquoThe Agave GampT brings together smokysweet agave crisp cucumber and botanical gin in a light and layered serve The agave doesnrsquot overpower instead it amplifies the aromatics letting each note shinerdquo shares Suraj Gupta cofounder of FioriIngredientsBotanical gin 60 mlTonic water 150 mlHomemade agave syrup 20 mlCucumber wedges 2 noFresh basil leavesIce cubesFor the Agave syrupAgave nectar 2 partsWarm water 1 partMethodTo prepare syrup1 Combine agave nectar and warm water Stir until smooth2 Store in a clean refrigerated bottleTo prepare cocktail1 Lightly muddle fresh basil and cucumber in a shaker2 Add ice gin and agave syrup Stir to chill3 Strain into a glass over fresh ice4 Top with tonic water5 Garnish with a basil leaf and cucumber slice6 Serve in a highball glass with minimal garnish for a clean refreshing lookatOptionskeyd0ddb8ef8f1a62a8cdd22fac27fc5ea7formatiframeheight90width728params