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Punjab girl's death linked to high artificial sweetener levels in cake: Report

Updated On: 22 April, 2024 06:46 PM IST | Mumbai | IANS

A report showed a high amount of saccharine, a sweet-tasting systematic compound, was used to bake the cake

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Image for representational purposes only. Photo Courtesy: iStock

Image for representational purposes only. Photo Courtesy: iStock

The cake, which tragically led to the death of a 10-year-old girl in Punjab's Patiala last month, contained a high concentration of artificial sweetener, officials revealed on Monday.

The girl's entire family fell ill after consuming a chocolate cake purchased online from a bakery for her birthday.

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