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Hyatt Centric Juhu hosts Taste of Tokyo 2.0 to let diners explore Japanese food

Diners can choose from an enticing selection of Izakaya small plates, indulge in fresh sushi selections, or savour a comforting bowl of ramen

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Diners experience the full spectrum of flavours -- from mountain-fresh ingredients to ocean-inspired delicacies. Photo Courtesy: Hyatt Centric Juhu

Diners experience the full spectrum of flavours -- from mountain-fresh ingredients to ocean-inspired delicacies. Photo Courtesy: Hyatt Centric Juhu

Sesame at Hyatt Centric Juhu is hosting Taste of Tokyo, which returns for the second time. Building on the success of last year`s event, it promises an even deeper dive into the heart of Japanese cuisine till June 30.

"We are delighted to bring back Taste of Tokyo, an event that truly captures the essence of Japanese cuisine with a touch of modern flair," says Shilpi Khanna, general manager of Hyatt Centric Juhu. "This year, under the guidance of Chef Rahul Shrivastava, we invite guests to delve deeper into the rich tapestry of Japanese flavours, offering an immersive and personalised dining experience unlike any other."

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