At this very moment on a cold rainy morning, Mumbaikars and Indians across the country have coffee or tea simmering in their kitchen. It won’t be long before they sip on it in a few minutes while sitting cosy in comfort spaces in their homes. Indians love their beverages and with tea known to be the more popular one among the two, it is a clear favourite to sip on now that the monsoon has started. The beauty of tea is that there are so many different variations that every type has its loyalists. 

Interestingly, Godrej Food Trends report released a report for International Tea Day in May, and one of the top trends has shown 73 per cent of experts believe that masala chai and its variants are making a comeback as people explore spiced flavours. While masala chai is a classic, Indian chefs believe you can tweak them to suit your palate depending on your taste. However, there is a lot more that you can do with masala chai. If you are adventurous, it is easy to incorporate the flavours into your favourite desserts too.