MasterChef Australia’s Andy Allen and O Pedro's chef Hussain Shahzad create limited-edition Australia-inspired menu in Mumbai

The menu features Chicken Sausages, Buffalo Tataki, Macadamia Tabbouleh, BBQ Prawns, Wood-Roasted Spatchcock and more.

MasterChef Australia’s chef Andy Allen teams up with Hunger Inc. Hospitality’s executive chef Hussain Shahzad to cook-up a limited-edition Australia inspired menu at O Pedro to give Mumbaikars a taste of Australia this summer

Throughout May, diners can indulge in a selection of dishes that brings the best of Australian ingredients and flavours to your plate, from native ingredients like Davidson plum, Macadamia nuts, paperbark, finger lime, seafood, and Australian wines to the restaurant in Bandra Kurla Complex.

This partnership celebrates Australia’s spectacular coast and thriving food and drink scene, perfectly blended with the energy of the sunshine state, creating an atmosphere that feels like Australia meets Goa, right here in Mumbai. Mumbaikars can enjoy small and big plates with a variety of dishes and Australian wines.

Dive into juicy Chicken Sausages in rich brown sauce paired with pillowy-soft white bread, or try a unique combination of flavours with the Buffalo Tataki with succulent lobster, creamy crème fraiche, and zesty green tomatoes. For something light and refreshing, order the Macadamia Tabbouleh accompanied with smoky burnt eggplant yogurt, nutty green barley, and tangy grape vinegar. Craving something hearty? Feast on the Big Plates like BBQ Prawns coated in indulgent XO butter, served with perfectly charred greens, or savour the tender Wood-Roasted Spatchcock infused with fiery fermented chilli and roasted corn, baked to perfect n in O Pedro's stone oven. Indulge your sweet cravings with the decadent Burnt Honey and Paperbark Crème Brulee, a delightful finale to an unforgettable meal.

Embark on an Aussie wine adventure with their carefully curated selection of wines from Berton Vineyards, Yenda New South Wales, Australia. Start with the Metal Label, The Black Shiraz - with luxurious aromas of blackberry and plum over vanillin and toasty oak. Or the Outback Jack Cabernet Merlot, with its soft, full-bodied goodness of plum, blackcurrant, and hints of oak, with a lingering finish. For a fruity-floral twist, sip on Metal Label Rose, bursting with watermelon, rose petals, cranberry, and strawberry cream. Don't miss the Outback Jack Chardonnay, a light yet creamy delight with peach, pineapple, banana, and citrus notes. 

When: Till May 31
Timing: 12 noon to 1 am (Monday to Friday) and 11 am to 1 am (Saturday and Sunday)
Price: A la carte menu, with dishes starting at Rs 500
For Reservations, call: +91 7506525554

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