Clink your glasses and raise a toast! May 13 marks World Cocktail Day, a global celebration of the artistry and enjoyment of mixed drinks. From the early days of muddled herbs and simple syrups to the modern focus on fresh, seasonal ingredients, the art of the cocktail has constantly reinvented itself. The cocktail scene is constantly evolving,with mixologists experimenting not only with exciting new flavours and techniques, but also pushing boundaries, and crafting innovative libations that reflect a change in patron preferences across the globe. 

One major trend is the focus on fresh, local ingredients, seasonal herbs, and vegetables are finding their way into creative concoctions, offering unique and vibrant flavour profiles. Mixologists in their experimentations are taking inspiration from chemists while crafting unique cocktails. Additionally, adventurous palates are pushing boundaries with the inclusion of spicy and savoury elements in cocktails, adding a complex and intriguing twist to the classic cocktail experience. To help us delve deeper into the intoxicating world of cocktails, we asked mixologists and industry experts to outline the most prominent emerging trends.