Avocado, the beloved fruit of Gen Z, has become a staple in modern culinary culture, particularly among health-conscious individuals. Its creamy texture and mild flavour make it a versatile ingredient that can be incorporated into various dishes, from trendy avocado toast to refreshing salads. 
  
"I love experimenting with avocado. The most exciting concoction I have crafted is an avocado chaat, blending ripe avocado chunks with diced onions, tomatoes and spices like chaat masala for a tangy and flavorful twist,” shares Ankita Chawla, a Mumbai-based Gen Z food enthusiast.

 
  
This generation has embraced avocados not only for their taste but also for their nutritional benefits, as they are rich in healthy fats, fibre and vitamins. The rise of social media has further fuelled the popularity of avocado-centric dishes, with aesthetically pleasing avocado creations flooding platforms like Instagram and TikTok. 
  
Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs. Scroll to experiment with this superfood: 
  
Insalata di tonno e avocado (Avocado tuna salad) by Chef Mahfuz Shaikh, Napoli by Shatranj