New in Mumbai food: Here are different food experiences to explore in the city

Mumbai is spilling with such different kinds of new restaurants cafeacutes and food experiences While there are many some of them are unique in their own way as they not only include new cocktails to try but also food festivals and even supper clubs ndash all of which are showcasing global to regional Indian cuisine at its bestFood festivalCrab and Wine festivalThe cityrsquos popular seafood restaurant Mahesh Lunch Home is hosting itrsquos 24th annual lsquoCrab and Wine festivalrsquo With over 20 crab delicacies including Butter Pepper Garlic Crab Roast Crab amp Mustard Pepper Crab it may get difficult to choose from but they have 17 new additions to choose from If you ask us there are many choices for Indian flavours of crabs but how about trying crabs with global flavours We stopped by and tried the Malaysian Egg Crab and were immediately impressed because not only was it a nofuss deshelled crab preparation that explores the subtle flavours of Malaysian cuisine a delicious change from the strong flavours of Indian cuisine Tossed in fried eggs and mixed with curry powder and gochujang paste it is your ideal introduction into global flavoursHowever if you really love the local flavours then the Tandoori Crab is an interesting choice Prepare get digging in them because the seafood crackers to help you crack the shell come in good use if you are adventurous On the other hand you can explore regional flavours with the Crab Vartal as it is tossed in a delicious mix of onions oyster sauce soya sauce and spices like black pepper It is an interesting combination of salt and spice in crabs While the crabs keep you busy you can also choose from three types of Sula wines ndash white red and rose which can be paired to your likingWhere Mahesh Lunch Home Juhu and VashiWhen On till October 19Price Rs 1075 onwards excluding wine pairingsNew BarAsian flavoursAfter launching the restaurant some time ago Two Michelinstarred chef Garima Arora and restaurateur Riyaaz Amlani launched BANNG Bar in Bandra just down the road from Kari Apla While the restaurant is already getting its visitors the bar below has an interesting mix of cocktails exploring different flavours We tried the PomeloMaa is an interesting mix of mezcal tequila pomelo and lemongrass nectar with some fizz a potent mix that isnrsquot too strong for the palate and helps you start your evening nice and easy It only gets better with the others like Raya Yellow and Andaman that make use of coconut in different forms as they experiment with other fruity yet heady mixes If you love your classic cocktails then the Phi Phi Colada is an interesting mix of chilli infused rum pineapple passion fruit honey and salted egg cream ndash that is sweet delicious and refreshingIf you donrsquot want to try the cocktails the menu has also included zeroproof cocktails that is surely due to the growing trend of people sipping on them The food pairs perfectly and is almost nofuss because you can simply order a cup noodle too but if you are looking to explore more than therersquos a Tom Kha Pani Puri Pattaya Nachos and even a Khao Man Gai Chicken Wings that are a burst of flavoursWhere BANNG Bar Bandra WestCall 091520 84422Regional supper clubIn a city bursting with all kinds of global flavours Chef Rajshri Guptarsquos The Supper Club Mumbai is table that feels like it is set for a family meal Only that this starts with strangers who end up becoming closer than they were at the start because of how her food brings out stories and experiences from all the diners Exploring flavours from regional India like Karnataka and Maharashtra expect fresh local produce with a twist on the classic mealHaving experienced a onceamonth meal ourselves it was a tribute to chefrsquos Karnataka roots through a five course meal that makes you experience local cuisine that starts with tengina niru fresh coconut water with basil leaves banana chips kori rotti rice wafer with chicken for the nonvegetarians and halasu kori rotti which was made with jackfruit for the nonvegetarians but not without the pani puri with rasam and the penultimate course of the classic thali that had a vegetable curry beans and coconut beetroot served with rice jackfruit chips spice mangoes two types of pickle and banana too We ended the meal with a delicious coconutbased dessert made from coconut milk and water along with the inclusion of jackfruit and litchi ndash celebrating seasonal fruitsWhere Andheri West Address upon confirmationCall 7045097558