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Himalayan cuisines to heritage alcohol: New report highlights top food trends

As India experiences an evolving culinary space, there is a lot happening in food and drink. A new food trends report dives into emerging trends and what people can expect this year, and here's all you need to know

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Indian-origin spirits like Feni, Mahua, and Toddy will become bar staples, driven by better access, branding, and awareness. Image for representational purpose only. Photo Courtesy: File pic

Indian-origin spirits like Feni, Mahua, and Toddy will become bar staples, driven by better access, branding, and awareness. Image for representational purpose only. Photo Courtesy: File pic

As more Indians look for new food experiences, the culinary space is evolving to cater to these very dining trends. While there are many waves of food and drinks, a new food trends report makes some interesting observations. 

The new Godrej Food Trends Report released on May 17 has highlighted some very interesting trends that have been shaping up over the course of the last few months. 

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