When talking about vegan food, one of the most prominent concerns of individuals considering a vegan diet is the protein intake. Many wonder if they will be able to consume enough protein, but chefs across the world have crafted plant-based dishes that enable you to have balanced yet delicious meals.

Every year, people around the world observe Veganuary in January but the lifestyle is beyond the one month that is popularly assigned to it. While it is a challenge that encourages people to try plant-based diet in January, it has gained massive popularity across the world. Founded in the UK in 2014, the annual initiative had amassed over 400,000 participants in 2020, and growing ever since.

To enjoy vegan food beyond Veganuary, chefs have curated recipes that showcase the versatility of vegan proteins. From using ingredients such as beans, and tofu across a diverse flavour profile, these dishes will inspire you to explore plant-based cuisine.