Popups to plant-based cuisine, these trends took over India in 2024

With a growing interest in experimenting with different kinds of cuisines Mumbai saw a lot of people indulge in popups and even restaurants serving hyperlocal cuisineIt was not only for food but also coffee that saw a lot of unique trendsBeing at the forefront of the food scene here are some insights shared by the chefs and founders in IndiaLuv Deshpande Founder of Luv Restaurant in AndheriThis year Mumbairsquos culinary landscape has been truly dynamic Diners embraced their inner food explorers showing a growing fascination with regional dishes that celebrate authenticity and uniquenessmdashfuelled in part by the influence of social media Comfort food classics like Biryani and Dal Chawal saw refined interpretations blending innovation with timeless flavors Plantbased cuisine emerged as a standout with vegetarian and vegan options becoming increasingly sophisticated and appealing to a broad audience Finally dining has evolved into a complete experience with interactive menus chefrsquos tables and themed evenings elevating the standard for memorable culinary journeysRahul Agarwal CEO and founder CoffeezaThe consumption of locally sourced Indianorigin artisanal coffee saw a significant rise in 2024 Regions like Coorg and Chikmagalur gained recognition for producing highquality beans leading to more specialty coffee shops and a growing appreciation for gourmet experiences This shift was driven by a trend of people transitioning from tea to coffee drawn by the rich flavors and artisanal appeal of Indian blends Meanwhile quick commerce redefined convenience in cities like Mumbai meeting the demand for ultrafast delivery Platforms delivered fresh groceries and readytodrink beverages in minutes catering perfectly to Indiarsquos fastpaced urban lifestyleChef Narasinh Kamath Executive Chef Hilton Goa Resort Candolim2024 witnessed a dynamic shift in Indias culinary landscape Popups and restaurant takeovers reached their peak bringing fresh and diverse experiences to diners Plantbased foods gained traction with chefs reimagining iconic curries and street foods using vegetarian and vegan ingredients that mimic traditional meat dishes Sustainability also took center stage as restaurants worked towards reducing carbon footprints cutting food waste and crafting seasonal zerowaste menus by collaborating with local farmers Moodboosting foods like dark chocolate turmeric nuts and kombucha emerged as a key trend offering both flavor and stress relief The wellness sector saw a rise in milletbased dishes and heirloom grains alongside glutenfree and vegan options on lsquowellness menusrsquo Even comfort food wasnrsquot left behindmdashairfried samosas pakoras and millet khichdi brought indulgence with a healthier twist Altogether 2024 redefined how India ate blending innovation health and sustainability