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How obesity makes ovarian cancer more deadly, explains scientists

Obesity, considered a non-infectious pandemic, is known to increase the risk of ovarian cancer and decrease the likelihood of surviving the disease

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Representational Image. Pic Courtesy/iStock

Representational Image. Pic Courtesy/iStock

Most ovarian cancer patients receive their diagnosis at the most advanced stage of the illness. Less than one-third of those who receive a diagnosis live past five years. A recent study found that in 2020 alone, it was the third most common type of gynaecological cancer and was responsible for almost 200,000 documented fatalities globally.

In a study published this month in the Journal of Experimental & Clinical Cancer Research, University of Notre Dame researchers in collaboration with NeoGenomics Laboratories have shed new light on one key factor that can make ovarian cancer especially deadly: obesity.

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