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Most milk alternatives lack nutritional value of cow's milk: Study

Cow's milk is also a major source of protein in the American diet.

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Image for representational purposes only. Photo Courtesy: iStock

Image for representational purposes only. Photo Courtesy: iStock

More people are consuming plant-based milk substitutes such as oats, soy, and almonds, but do plant-based products provide the same nutrition as cow's milk? According to the findings of a new survey, the majority do not. Cow's milk is an important source of calcium and vitamin D, both of which are identified in the 2020-2025 Dietary Guidelines for Americans as nutrients of public health concern for underconsumption. Cow's milk is also a major source of protein in the American diet.

To assess how the nutritional content of plant-based milk alternatives compares to that of cow's milk, researchers examined more than 200 plant-based milk alternative products being sold in the U.S. in 2023 ' many more products than were included in previous studies. Compared to cow's milk, only 12% of the milk alternative products contained comparable or greater amounts of all three nutrients studied: calcium, vitamin D, and protein.

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