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Study reveals impact of ozone pollution on major Indian food crops

The Indian and world staple food grains wheat, rice and maize are highly vulnerable to the increasing surface ozone pollution, the study said

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Image for representational purposes only (Photo Courtesy: iStock)

Image for representational purposes only (Photo Courtesy: iStock)

Ozone pollution, a lesser-known but potent threat, could drastically reduce agricultural yields in the country, according to a new study by IIT-Kharagpur.

Severe risks of surface ozone pollution on India's major food crops have also been underscored in the research by Prof Jayanarayanan Kuttippurath and his team at the Centre for Ocean, River, Atmosphere and Land Sciences (CORAL), IIT-Kharagpur.

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