Like korma is to India, gumbo and Louisiana in the United States of America are inseparable with deep cultural ties refined over centuries.

The soulful and hearty stew is a flavourful dish that blends local ingredients, spices, and tradition. While there may be several versions of it around the world, it is Louisiana's signature dish and prepared as well or served with as much enthusiasm.

Every October and November, food lovers from around the world flock to the state for the vibrant Gumbo festivals that are all about food, music, and inimitable community spirit.

Louisiana Gumbo Festival in Chackbay
Officially known as the 'Gumbo Capital of Louisiana' (as declared by the state legislature), the gumbo festival in Chackbay is a 50-year-old tradition held every October. Chackbay’s Gumbo Festival is a grand celebration of Cajun cooking and hospitality where volunteers cook up nearly 500 gallons of gumbo over a weekend. Visitors can also enjoy other regional favourites like jambalaya, packed with meat and spice. True to Cajun culture, the event promises a lively atmosphere of food, live music, dance, and quintessential Louisiana charm.

World Championship Gumbo Cookoff in New Iberia
Travel to New Iberia to watch and be amazed as more than 100 teams of gumbo pros cook up their best pots (from scratch) at the annual World Championship Gumbo Cookoff in October. At this cook-off, everything from the roux (stew) to the rice is prepared on site, meaning attendees are getting the freshest bite with every bowl.