The kitchen is her playground. She glides around the sprawling set-up inside Magazine Street Kitchen with ease born out of familiarity, and stripped off all paraphernalia — aprons, gloves or a cap — elegant in her flow-ysnakeskin-print dress.

Ravinder Bhogal's foray into cooking began in a manner she calls "unorthodox." "I trained as a journalist. First and foremost, I think of myself as a writer, and cooking was a deep passion. That, combined with destiny brought me here," the popular Indian-origin British chef, award-winning restaurateur and author tells us ahead of a special dinner she will be serving at the Byculla venue tonight. But her love for food stems from a deeper place.