What should one do when they have a shellfish allergy but still want to enjoy sushi? After pondering over this, we finally decided to try the Wild Salmon Uramaki at this Asian restaurant. Wrapped in aesthetically pleasing blue rice, it does not do enough justice to how good it actually is.

The dish is light and flavourful, and comes with a pea-sized wasabi on the side along with an orange spicy cream sauce on which the sushi beautifully sits. The sushi is flavourful, not pungent, and adequately tasty. The salmon tastes fresh. Its textures are soft yet structured. It is a simple yet thoughtfully put-together dish that works well for those who choose to skip shellfish.