Take matters into your own thali with some help from the seafood initiative, Know Your Fish (KYF). The platform that started in February 2017 helps consumers make informed choices about seafood based on breeding seasons, by sharing monthly lists of the species one should avoid eating so that they can repopulate. Pooja Rathod, its co-founder, marine biologist and wildlife filmmaker, shares that nearly 50 species along India’s West coast are shared on their lists, and rarely does the consumer eat all varieties. 

Black pomfret