Although he does pride in staying fit, and jogging down Marine Drive, we wonder if he might not be slightly tempted by our curation. Specifically, the macaron — not named after the President — a sweet, meringue-filled sandwich pastry that is increasingly a fan favourite. There is also the macaroon, a crispy coconut cookie, often confused for the former. But before the French go ‘Sacre Bleu!’ with our cheekiness, chef Freny Fernandes offers some advice.

Chef Freny Fernandes