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It’s 100 not out for Pudding Aunty

Celebrating the culinary legacy and amazing grace of Lila Karunan, who has scored a century with extraordinary pluck and pride

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On her 100th birthday in February this year, with sons Darryl, Denzil, Douglas and Desmond

On her 100th birthday in February this year, with sons Darryl, Denzil, Douglas and Desmond

Meher MarfatiaWhen life gives you lemons, think chilled lime cordial with a dash of mint.” Trust Lila Karunan to chart the culinary route out of challenges. Greeting adversity with equanimity, tackling tough luck with can-do optimism, this brave woman recently celebrated her hundredth birthday in style in February.

Rechristened Pudding Aunty by a godchild, Aunty Lila, as most know her, ran popular cookery classes in the 1960s and 1970s. She nourished. They cherished. Students still treasure her hand-written recipes for the Thali sweet and other East Indian community delights, both sugary and savoury.

“The expertise with which Mum portioned ingredients produced bestsellers,” says her son Desmond D’Souza. “When her five sisters came to our D’Monte Street home to help prepare the legendary ‘bottle masala’ (laboriously concocted, this potent base for East Indian dishes manually pounds together 25 to 60 spices with mortar and pestle), the entire lane shut for eight hours of their roasting and grinding.

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