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Sowing Dreams, Reaping Joy

In a book released in Marathi and English, 12 women farmers from rural Maharashtra share the quiet joy of planting indigenous seeds in an earth that breathes free of fertilisers

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Chanda Ghodam, from Warud, Yavatmal, turned her half-acre farm into a lab, developing a pesticide for her rajgira crop. She also pioneered ambadi flower pickle, unheard of locally. Pic/Swati Satpute

Chanda Ghodam, from Warud, Yavatmal, turned her half-acre farm into a lab, developing a pesticide for her rajgira crop. She also pioneered ambadi flower pickle, unheard of locally. Pic/Swati Satpute

Sumedha Raikar-MhatreBinvisacha khayala bhetataya—We get to eat poison-free food.” It is the deepest joy, the kind that comes from tearing into a bhakri of organic bajra, untouched by urea. One of these, says Suman Ovhal, 50, satisfies her more than two made from hybrid grain.

Born into a Matang caste family in Khutewadi, Ovhal’s life was shaped by hardship. Her father, a landless labourer, worked as a stone carrier and carpenter, earning just enough grain. At 10, she joined the family’s lifeline—cutting sugarcane to survive.

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