Updated On: 20 April, 2025 08:31 AM IST | Mumbai | Sumedha Raikar Mhatre
In a book released in Marathi and English, 12 women farmers from rural Maharashtra share the quiet joy of planting indigenous seeds in an earth that breathes free of fertilisers

Chanda Ghodam, from Warud, Yavatmal, turned her half-acre farm into a lab, developing a pesticide for her rajgira crop. She also pioneered ambadi flower pickle, unheard of locally. Pic/Swati Satpute
Binvisacha khayala bhetataya—We get to eat poison-free food.” It is the deepest joy, the kind that comes from tearing into a bhakri of organic bajra, untouched by urea. One of these, says Suman Ovhal, 50, satisfies her more than two made from hybrid grain.
Born into a Matang caste family in Khutewadi, Ovhal’s life was shaped by hardship. Her father, a landless labourer, worked as a stone carrier and carpenter, earning just enough grain. At 10, she joined the family’s lifeline—cutting sugarcane to survive.