We aren`t gluten-intolerant, but maida does cause discomfort and is laced with guilt. Last week, we tried gluten-free momos made with quinoa and chickpeas. Wow! Momo, a homegrown QSR brand, calls it India’s first. So how was it? Packed with protein, full of flavour, and free from gluten, these momos are proof that indulgence and inclusion can go hand in hand. More than just a new menu item, this is a category-first innovation — a bold move that brings health-conscious, gluten-sensitive, and clean-eating diners into the momo fold.

The fillings stay true to what you’d expect — flavourful, well-seasoned, comforting. The gluten-free wrapper has a slightly firmer texture compared to the usual wheat-based one, but it doesn’t detract from the experience. Albeit, it adds a nice contrast, making each bite feel a little more intentional and satisfying. You know you’re eating something different, but not in a way that feels like a compromise. Think juicy Chicken Darjeeling momos, delicately steamed in high-protein quinoa and chickpea wraps that hold in all the warmth and flavour of the hills; fiery Chicken cheese chilli momos, tossed in a bold, street-style sauce with cheese and tender minced chicken with a nutty, gluten-free bite; the Veg Darjeeling chilli with crisp stir-fried vegetables, wrapped in a plant-powered shell that doesn’t skimp on texture or taste; and the Corn Cheese chilli steamed momo, where sweet corn and gooey cheese come together in a chewy, protein-packed wrapper for that perfect nostalgic hit.

L Muralikrishnan