<h2>Reins and revelry</h2>
<p>Foo introduces its &lsquo;Take the Reins&rsquo; menu for the Year of the Horse, bringing festive symbolism to life through bold, shareable flavours. From Golden Prosperity Rolls and prawn dumplings to Asian seabass, XO rice, and cherry-laced desserts, the limited-edition spread pairs vibrant dishes with celebratory cocktails.<br />&gt;&gt;&gt; <br />WHEN: Till March 10<br />WHERE: All Foo outlets</p>
<h2>Festive indulgence</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Dimsum-Room_e.jpg" alt="" width="1280" height="720" /></p>
<p>The Dimsum Room celebrates its first anniversary this Chinese New Year, with highlights like Mixed Mushroom Cheung Fung, Silken Tofu Xiao Long Bao, Pork and Shrimp Siu Mai, and Cantonese Roast Duck.Try desserts like Hong Kong&ndash;Style Compressed French Toast and White Chocolate Matcha Cheesecake for a festive feast of flavours.<br />&gt;&gt;&gt; &nbsp;<br />ON TILL: March 3&nbsp;<br />WHERE: The Dimsum Room, Fort</p>
<h2>Lunar feast</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Yauatcha-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>Yauatcha&rsquo;s Chinese New Year menu blends signature dim sums and flavour-led mains in a shared dining experience. From Steamed Leek and Corn Rolls to Chilean Sea Bass, the menu unfolds across courses, complemented by mandarin-led desserts, festive cocktails, and immersive workshops&nbsp;<br />&gt;&gt;&gt; <br />ON TILL: March 15<br />WHERE: Yautcha, BKC</p>
<h2>Lucky noodles</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Bang-Bang_e.jpg" alt="" width="1280" height="720" /></p>
<p>Tradition meets bold, flavourful dishes rooted in Chinese New Year symbolism at Bang Bang! Noodle. From longevity noodles to dumplings of prosperity, the menu brings together culture, comfort, and shared celebration in every bite.<br />&gt;&gt;&gt; <br />ON TILL: Ongoing<br />WHERE: Bang Bang Noodles, Goregaon</p>
<h2>Prosperity spread</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/The-Mekong_e.jpg" alt="" width="1280" height="720" /></p>
<p>By The Mekong Chinese New Year menu brings together refined Asian flavours. From Yu Sheng and Matsutake Chicken soup to lotus leaf chicken, XO prawns, and pomfret, the spread unfolds through dishes rooted in prosperity and togetherness.<br />&gt;&gt;&gt; <br />ON TILL: February 28<br />WHERE: By the Mekong, St Regis</p>
<h2>Bold, festive plates</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/TAGOMA-POSTA_e.jpg" alt="" width="1280" height="720" /></p>
<p>Goma marks the Year of the Horse with a curated menu by Chef Sadik Khan. From Eight Treasure soup and charcoal chicken bao to soft-shell crab, lotus root prawns, and Yu Xiang eggplant, the limited-time menu celebrates bold, comforting dishes.<br />&gt;&gt;&gt; <br />ON TILL: March 1<br />WHERE: &nbsp;Goma, Veer Savarkar flyover, Goregaon</p>

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