As the calendar edges toward pause, the city eases into a gentler pace and homes come alive with quiet celebrations. From intimate dinners to tables set for many, this is the time for food that comforts, lingers and turns every gathering into something worth raising a glass to.

Chef Sushil Multani’s (Culinary Director, Food Square) table rules

1. Marry the traditional with the trendy: Start with familiar Christmas favourites, then add one standout element, like truffle, burrata, or a bold cheese. Finish with a festive note like cranberry glaze, spiced nuts, or a citrus-washed cheese. That single seasonal touch instantly makes the table feel celebratory without overdoing it.