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Vodka gets another shot in India, and here's all you need to know about it

Move aside G&T and sipping tequilas trends, the OG neutral spirit is back in the limelight with new-age sipping and mixing pour

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Bartender Pooja Kulkarni makes an espresso martini with Shelter 6 at Drinq, Bandra

Bartender Pooja Kulkarni makes an espresso martini with Shelter 6 at Drinq, Bandra

In the last decade, the spotlight has swung across the bar shelf, from the rise of Indian single malts to the entrepreneurial wave of craft gins and the arrival of tequila and agave spirits as sipping sensations. All this while vodka quietly watched from the sidelines, staying characteristically ‘neutral’.

Distilled across the world from grains such as wheat, rye or corn, and sometimes potatoes, vodka carried a different reputation for many ’90s kids. It was the spirit behind budget bottles, questionable decisions, and late-night shots.

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