The recipe for the perfect celebration? 3 cups of your best friends, ½ a teaspoon of drama and 1 big mouthful of cake, and the icing on the top? A specially compiled list of 5 cake flavours baked to perfection that you should definitely try. Because after all, in life everything can get boring at some point, but that will not be your favourite dessert.
ADVERTISEMENT
The Mad Batter:
The Mad Batter is a dessert brand that was born during the crisis of covid. The lack of eggless & unique flavours pushed them to launch a menu that is accessible to all age groups. They don’t believe in using artificial flavourings, colours & preservatives. They also focus on unique flavours like Pistachio Lemon Cake, Walnut & Fig Travel Cake, and Saffron Orange Thyme Macarons!
Their most popular flavour is Lemon Blueberry Monogram Cake. It is a very unique blend of the tartness of the lemons with the freshness of the blueberries. This eggless cake is literally sunshine on your platter! The monogram cake is adorned with fresh florals, fresh blueberries, ganache florals and the fluffiest in-house white chocolate mousse frosting.
Instagram- @themadbatter.in
Miss Oven Mitts:
Nikita Aggarwal, a passionate self-taught home-baker & founder of Miss Oven Mitts, germinated this endeavour to redefine refined free sweet treats. The core objective is to satiate sweet cravings in a guilt-free & healthy manner. All the delicacies are free from Refined flour & Refined sugar, eggless and preservatives free. Each cake is freshly baked making it apt for the entire family including toddlers & kids.
Their most popular, cherished & loved flavour is their Strawberry Explosion Cake.
The Classic Chocolate Cake Sponge is crafted using 100% Whole-wheat flour and is sweetened using Jaggery. This cake is bursting with flavours of silky smooth ganache & fresh strawberries to relish your taste buds. Instagram- @miss_oven_mitts
Cuisine Culture :
Cuisine Culture dates back to 2020 when covid struck India. Chef Shivani, a pastry chef by profession started her home bakery by spreading sweetness with utmost hygiene, using the choicest ingredients. They have expertise in offering no fondant / minimum fondant cakes to their clients keeping in mind the design or theme they come with.
Their most popular product is the chocolate-flavoured cake infused with berries. It's an
in-house-made chocolate cream layered with fresh berries compote which is again a product made in-house. Instagram- @cuisineculture12
Flour & Frostings:
Flour & Frostings, is Saheba Narang Ahuja lockdown baby. Her original plan was to work abroad as soon as she had graduated from hospitality school and pastry course but before anything could work out, there was a lockdown. Shortly, the word spread out and she started taking multiple orders. Flour & Frostings specialises in creating custom-designed cakes and dessert plates, taking customers’ cake dreams and turning them into edible realities.
Their most popular flavour is the Ferrero Hazelnut cake. It comprises goey layers of cake alternated with a fudgy chocolate frosting and filled with generous amounts of Ferrero Rochers, Nutella and hazelnuts. It's very balanced in sweetness, so it goes very well for every age group. Instagram- @flour&frostings
Hiloni Cakes:
Hiloni is a female entrepreneur who discovered her passion for baking. It all began in 2014 when she stumbled across a baking class and found a fresh love for the trade. She started her adventure by baking for friends and family from the comfort of her own home. She spent years polishing her skills and establishing her own unique approaches, determined to succeed in her new venture. And in 2018, her hard work and dedication paid off when she created HiloniCakes, her very own bakery establishment, specialising in eggless products only. She delights clients with her delectable creations and enjoys sharing her passion for baking with others.
Their most popular flavour is the Nutella Crunch Cake. This classic chocolate cake is filled with silky Nutella truffles and stacked with the chef's secret in-house ingredient for a distinctive crunchy twist. The products are made exclusively by artisans having 9 years of experience in this industry. Instagram- @hilonicakes.
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
